Fruit ripening time: Late April - Early May
 
A lovely small sized apple, with a good crunch. The flesh is white and mildly sweet, with a distinct, rich flavour and tang.
 
Orange and red blush over a green background.
 
It originated in Tasmania – the Apple Isle, in the 1830s.
 
 
Uses: Great as a fresh eating apple, as well as cooking, drying and freezing. Also useful in cider production, as it adds a complex flavour. This apple stores moderately well.
 
 
Pollinators: Jonathan, Golden Delicious, white flowering Crabapples.