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Fruit ripening time: Late April - Early May

 

A lovely small sized apple, with a good crunch. The flesh is white and mildly sweet, with a distinct, rich flavour and tang.

 

Orange and red blush over a green background.

 

It originated in Tasmania – the Apple Isle, in the 1830s.

 

 

Uses: Great as a fresh eating apple, as well as cooking, drying and freezing. Also useful in cider production, as it adds a complex flavour. This apple stores moderately well.

 

 

Pollinators: Jonathan, Golden Delicious, white flowering Crabapples.

 

 

 

Crofton Scion

AU$5.50Price
Out of Stock
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