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Fruit ripening time: February

 

Green-brown skin, largely russeted. Cinnamon colour when ripe. The firm texture makes these pears ideal for cooking. The flesh is white, sweet, firm and buttery. Will store well.

 

Pollination partner; William, Comice, 20th Century Pear (Nijisseki)

Beurré Bosc Scion

AU$5.50Price
Out of Stock
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    Deciduous Rootstock and Tree Specialists

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